🥗 In this episode in slow Ukrainian and the final part of our series about Crimea, we invite you for a special treat! Discover common Crimean dishes and culinary traditions that define its unique gastronomic heritage.
! Season 6 of the podcast is entirely in slow, simple Ukrainian. For easier episodes with English, check out our Season 1 or Season 2.
Mentioned in the episode:
- Website: Crimean Tatar restaurant chain “Musafir”
- YouTube video: “How to cook Crimean Tatar toherek and yantiq (with Nariman Aliev and Yevhen Klopotenko)“
- YouTube video: “How to cook Crimean Tatar chebureki“
- Article: “Traditional Karaime buns recipe“
- Article: “Crimean Tatar pie kubete recipe“
Transcript and Exercises!
Конспект уроку – lesson notes for this episode include:
- Transcript of the entire episode in Ukrainian;
- Translation of challenging vocabulary in the margin;
- Питання-відповіді: Comprehension questions with suggested answers;
- Словничок: This episode’s focus vocabulary with additional examples in various forms;
- Three exercises to practice the lesson’s vocabulary and phrases. Answers included.
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Дякую, що слухаєте! — Thanks for listening!
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